Ankara Vermicelli (Şehriye)
Fine, quick-cooking vermicelli perfect for soups and light meals.
Ankara Pasta (Makarna)
Classic Turkish pasta made from high-quality wheat for everyday cooking.
Mis Vermicelli Pasta
Thin and versatile pasta ideal for soups, salads, and side dishes.
Kelebek Orzo Pasta
Rice-shaped pasta great for pilafs, soups, and Mediterranean recipes.
Turkish Bulgur
Finely cracked wheat perfect for tabbouleh and light dishes.
Dry Chickpeas
Protein-rich legumes ideal for curries, salads, and hummus.